Simple, practical, and full of everyday flavour, Grape Multigrain Sandwich Bread Loaf. Vegan is a vegan, vegetarian American bread made with bread flour, Whole wheat flour, and millet or sorghum flour in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Carrot, Leek, Parsnip Soup is a vegan, vegetarian American soup made with carrots chopped, leek chopped, and parsnips chopped in about 16 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Almond Oat cake with Candied papaya is a vegan, vegetarian American dessert made with almonds, oats, and whole wheat pastry flour in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pink Coconut Balls with Beet and Orange is a vegan, vegetarian American dessert made with raw sugar or jaggery, water, and orange zest in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Breaded Brussels Sprouts on pasta with tomato basil sauce is a vegan, vegetarian American main course made with of thin rice flakes ground coarsely, + chickpea flour, and flaxmeal in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Glutenfree Satsuma Multigrain cookies is a vegan, vegetarian American cookie made with flaxmeal, hot water, and satsuma juice in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Rainbow Chard Shallot Soup is a vegan, vegetarian American soup made with oil, Cremini mushrooms, and garlic cloves chopped in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Potato Doughnut bites is a vegan, vegetarian American dessert made with self rising flour Or all purpose flour + 2/3 teaspoon baking powder, whole wheat pastry flour, and mashed sweet potato in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Orange Buns is a non-vegetarian American bread made with bread flour, bran, and water in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Carrot Ginger Raisin Bread is a vegan, vegetarian American bread made with bread flour, whole wheat flour, and water in about 160 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.