Sweet, inviting, and made for sharing, Vegan Carrot Cake Ice Cream Recipe is a vegan, vegetarian American dessert, snack made with broken walnuts or pecans or other nuts, ground raw sugar or other fine vegan sugar, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Scramble Wraps is a vegan, vegetarian American breakfast, brunch, lunch made with extra firm tofu, oil, and onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Kale Salad Recipe with Mung Bean Sprouts, Seared Carrots & Chili Lime Sesame Dressing is a vegan, vegetarian American appetizer, side made with extra virgin olive oil, Maple syrup, and sesame oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Triple Ginger Molasses Soft Cookies. 100% Spelt. Vegan Recipe is a vegan, vegetarian American cookie made with flax seed meal, warm water, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chunky Strawberry Ice Cream. Vegan Strawberry Ice Cream is a vegan, vegetarian American ice cream made with ripe strawberries, water, and raw sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan White Sandwich Bread Recipe is a vegan, vegetarian American bread made with warm water, sugar, and active yeast in about 130 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Grilled Nacho Cashew Millet Cheese Sandwich with Roasted Sweet Potato, Pea Pesto. Vegan Recipe is a vegan, vegetarian American sandwich made with peas, of garlic or a generous pinch of garlic powder, and extra virgin olive oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sarah's Classic French Creme Brûlée Vegan Creme Brulee Recipe is a vegan, vegetarian American dessert made with cashews, water, and almond milk in about 385 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Triple Chocolate Salted Caramel Brownies is a vegan, vegetarian American dessert, snack made with ground raw sugar, maple syrup, and water in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Potato Mini Peppers Spinach Alfredo Bake is a vegan, vegetarian American main course made with thinly sliced Sweet potato, Sliced Mini peppers, and Sliced Tomatoes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cinnamon Rolls Recipe is a vegan, vegetarian American breakfast, dessert made with water, almond milk, and raw sugar or maple syrup in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Somer's Vegan Cream of Mushroom Soup is a vegan, vegetarian American lunch, soup made with diced onion, garlic, and mushrooms. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.