Crisp at the edges and tender through the middle, Sprouts Potato Cutlets/Burger Patty is a vegan, vegetarian American, Vegan main course made with potato, mung bean sprouts or any other sprouts you like., and Serrano Chili pepper finely chopped in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mung Sprouts Wheat Bread is a vegan, vegetarian American, Vegan bread made with whole wheat flour, bread flour, and packet quick rise yeast and.5 teaspoon active yeast in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Potato Bread Loaf is a vegan, vegetarian American, Vegan bread made with whole wheat flour, bread flour, and packet quick rise yeast in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Beet and Potato Cutlet/Burger is a vegan, vegetarian American, Vegan main course made with medium beet, medium potato, and garlic paste in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango and Raspberry Wheat Bread! is a vegan, vegetarian American, Vegan bread made with bread flour, or more cups whole wheat flour, and active yeast in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Orange Raisin Whole Wheat Bread is a vegan, vegetarian American, Vegan bread made with whole wheat flour, all purpose flour, and active yeast in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cauliflower Bread is a vegan, vegetarian American, Vegan bread made with whole wheat flour, all purpose flour, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom balls is a non-vegetarian American, Vegan appetizer made with fresh mushrooms, medium onion, and vegan butter in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
