Tinda bhat (rice)

Ingredients

• 18/20 Tinda
• 3/4 green chilies
• 5/6 garlic cloves
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• 2 tsp goda masala
• 1/2 tsp turmeric powder
• 1.5 table spoon oil
• 1 table spoon ghee

Steps

1. Take tinda washed and cut like below.
2. Take green chilies, garlic cloves,cumin seeds and grind roughly.
3. Take one kadhai add in it oil and ghee after heated add mustard seeds after cracked add roughly grinded green chilies garlic and cumin seeds tossed it and then add cut tinda fry it well add in it goda masala, turmeric powder tossed it.
4. Then add washed rice tossed it well.Then add double water than rice and cook it and then keeping lid on it cooked for 10 minutes.
5. Tinda rice is ready to served.Served with curd,papad,riata.