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Delicious Peanut Poha
Ingredients
- 2 cups poha (flattened rice)
- 1/2 cup roasted peanuts
- 1 onion, chopped
- 2 green chilies, chopped
- 8 –10 curry leaves
- 1/2 tsp mustard seeds
- 1/4 tsp turmeric powder
- to taste Salt
- 2 tbsp oil
- 2 tbsp chopped coriander leaves
- 1 lemon (for juice)
Steps
- Rinse the poha, drain, and keep aside for 5 minutes. Heat oil and splutter the mustard seeds. Add peanuts, curry leaves, green chilies, and onion. Sauté until the onion turns soft. Add turmeric powder and salt, then mix well. Add the poha and gently toss until everything is well combined. Garnish with chopped coriander and squeeze fresh lemon juice before serving.
- Add the poha and gently toss until everything is well combined.
- Garnish with chopped coriander and squeeze fresh lemon juice before serving.
Previous recipe: Tinda bhat (rice)