Simple, practical, and full of everyday flavour, Til Ladoo Recipe | Sesame Peanut Ladoo is a vegetarian Indian sweet made with sesame / til, peanut, and jaggery in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 15 Servings
- Category: sweet
- Cuisine: Indian
Ingredients
- 1½ cup sesame / til
- ½ cup peanut
- 1 cup jaggery (powdered)
- ½ tsp cardamom powder
- 2 tbsp ghee
Method
- Firstly, in a pan, dry roast 1½ cups of sesame on a low flame.
- Dry roast till it turns aromatic and golden brown.
- Transfer to the large plate to cool completely,
- Also, dry roast ½ cup of peanuts till they turn crunchy.
- Peel the skin and transfer to the large plate to cool completely.
- Once cooled, transfer to the mixer jar.
- Also, add 1 cup of jaggery and grind to a coarse powder. Make sure the mixture is moist.
- Transfer the mixture to the large plate, add ½ tsp cardamom powder and 2 tbsp ghee. Ghee helps the ladoo bind.
- Mix well and shape the ladoo.
- Finally, enjoy Sesame Ladoo Recipe for a week.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
