Simple, practical, and full of everyday flavour, Thenkuzhal Murukku Recipe | Thenkuzhal Recipe | How to Make Thenkuzhal is a vegetarian tamil snack made with rice flour, urad dal flour, and salt in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Pongal Recipe | Sooji Ka Pongal is a vegetarian tamil breakfast made with moong dal, turmeric, and ghee in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ven Pongal Recipe | Khara Pongal | Ghee Pongal is a vegetarian tamil breakfast made with moong dal, rice, and water in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, keerai kootu recipe | spinach moong dal | keerai molagootal | spinach kootu is a vegetarian tamil dal made with moong dal, turmeric, and oil. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, podi dosa recipe | dosa podi | how to make podi dosa is a vegetarian tamil chutney, dosa made with sesame / til, oil, and urad dal in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, kollu rasam recipe | kollu soup recipe | south indian ulavalu rasam is a vegetarian tamil rasam made with horsegram / huruli / kollu, water, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, raw banana fry recipe | vazhakkai fry | balekai fry | aratikaya fry is a vegetarian tamil side dish made with raw banana / balekai / vazhakkai / kacha kela / plantain, turmeric, and sambar powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mor kuzhambu recipe | more kulambu recipe | mor kulambu recipe is a vegetarian tamil side dish made with toor dal, cumin seeds / jeera, and raw rice in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
