Lemon drop scones

Ingredients

• 3 cups all purpose flour
• 1/4 cup granulated sugar
• 1/4 cup lemon juice
• 1 teaspoon lemon zest
• 1 egg + 1 egg yolk
• 1 cup milk
• 1 cup water
• 7 tablespoons margarine or butter
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt

Steps

1. First beat the eggs; mix the wet ingredients with them afterwards.
2. Put all the dry ingredients together and combine them.
3. Work the margarine into the dry mixture by hand.
4. Incorporate the wet mixture, combining it to a fluffy, fluid consistency. Mix in the zest thoroughly.
5. Keep the heat at medium-low. With a 1/4 cup, scoop the batter and pour it onto a frying pan to cook; leave each drop scone unspread.
6. Wait for bubbles to form on top, then turn or flip the scones to cook both sides.
7. Serve the scones however you prefer.