Easy Tahari Recipe | Veg Tehri Rice - One Pot Meal
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 55 minutes
- Yield: 3 Servings
- Category: rice
- Cuisine: awadhi
Ingredients
- 2 tbsp ghee
- 1 tsp cumin
- 1 bay leaf
- ½ tsp pepper
- 1 black cardamom
- 4 pods green cardamom
- 5 cloves
- 1 inch cinnamon
- 2 tbsp kasuri methi (crushed)
- pinch hing
- ½ onion (sliced)
- 5 cloves garlic (chopped)
- 1 potato (cubed)
- 1 carrot (chopped)
- 5 beans (chopped)
- 3 tbsp peas
- 10 cauliflower (florets)
- ½ tsp turmeric
- 1 tsp chilli powder
- 1 tsp garam masala
- ¾ tbsp salt
- 2 tbsp coriander (chopped)
- 2 tbsp mint (chopped)
- 2 chilli (slit)
- 3 cup water
- 1½ cup basmati rice (soaked 20 minutes)
- 2 tsp lemon juice
Method
- Firstly, in a large kadai heat 2 tbsp ghee and saute spices till they turn aromatic.
- Add ½ onion, 5 cloves garlic and saute well.
- Also add 1 potato, 1 carrot, 5 beans, 3 tbsp peas, 10 florets cauliflower.
- Stir fry till the vegetables turn crunchy.
- Keep the flame low; add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp garam masala, and ¾ tbsp salt.
- Further add 2 tbsp coriander, 2 tbsp mint, 2 chilli and saute until the spices turn aromatic.
- Add in 3 cup water and mix well.
- Add 1½ cup basmati rice (soaked 20 minutes) and mix gently.
- Add 2 tsp lemon juice and bring the water to a boil.
- Once the water comes to a boil, cover and simmer for 20 minutes.
- Fluff the rice gently making sure the rice is cooked well.
- Finally, enjoy Tehri Pulao Recipe with raita.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.