easy suji snacks recipe | twister sooji snack | suji ke snacks | tea time sooji snack
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 45 minutes
- Yield: 1 box
- Category: snacks
- Cuisine: south indian
Ingredients
- 1½ cup rava / semolina / suji (fine)
- ½ tsp pepper powder
- ½ tsp chilli flakes
- ½ tsp chaat masala
- 1 tsp kasuri methi
- ½ tsp salt
- ½ cup water
- 2 tbsp oil
- oil (for frying)
Method
- firstly, in a large bowl take 1½ cup rava. make sure to take fine rava.
- add ½ tsp pepper powder, ½ tsp chilli flakes, ½ tsp chaat masala, 1 tsp kasuri methi, ½ tsp salt and 2 tbsp oil.
- mix well making sure the flour is moist.
- now add ½ cup water or as required and start to knead the dough.
- knead to a smooth and soft dough adding water as required.
- now grease the dough with a tsp of oil and rest for 20 minutes.
- knead the dough again making sure the suji has absorbed water and dough is soft.
- pinch a small ball sized dough and roll to cylindrical.
- press it on back of fork and roll gently forming a spiral shape.
- deep fry the snack in hot oil keeping the flame on medium.
- stir occasionally, frying uniformly on all sides.
- fry until the suji snack turns golden and crisp.
- finally, enjoy suji snacks with hot tea or store in an airtight container for 2 weeks.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.