Simple, practical, and full of everyday flavour, Strawberry Lassi is a vegetarian Indian beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 15 minutes
- Yield: 2
- Category: Beverages
- Cuisine: Indian
Ingredients
- 325 to 350 grams strawberries
- 1 to 1.5 cups curd ((yogurt), full-fat and chilled)
- 2 to 3 tablespoon cream (- 25 to 30% low fat cream or light cream)
- 6 to 7 tablespoon sugar (or honey, add as required and depending on the sweetness of the strawberries)
- 1 to 2 teaspoon rose water
- 1 to 2 strawberries ((sliced), for garnish)
Method
- Rinse, hull and roughly chop the strawberries.
- Blend the strawberries with sugar or honey to a smooth puree.
- Add yogurt, cream, rose water and pulse at intervals till you get a smooth, creamy lassi.
- Serve the strawberry lassi immediately garnished with sliced strawberries or mint leaves. You can also add some ice cubes while serving.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
