Spicy Aloo Tikki Roll Best and Crispy Aloo Tikki Roll Potato patty wrap

Ingredients

• 1 inch Ginger, chopped
• ¼ cup Mint leaves
• ½ cup Coriander leaves
• 2 tbsp Oil
• 2 cloves Garlic
• 2 fresh Green chillies
• Salt to taste
• 1 cup Mayonnaise, Mayonnaise (½ cup before blending & ½ cup after blending)
• 2 tbsp Oil
• ½ tsp Fennel seeds
• 1 inch Ginger, chopped
• 2 fresh Green chillies, chopped
• 4 medium Potatoes, boiled & grated
• Salt to taste
• ½ tsp Black pepper powder
• 2 tbsp Coriander leaves, chopped
• 1 heaped tbsp Bread crumbs
• Bread crumbs for coating
• Oil for frying
• 2 tbsp Coriander seeds
• 2 tbsp Cumin seeds
• 2 tbsp Fennel seeds
• 1 tsp Salt
• ½ cup Refined flour and Wheat flour dough
• 1 tbsp Butter
• 3 medium Tomato, julienned
• 1 medium Capsicum, julienned, shimla mirch
• 1 large onion, sliced
• Salt to taste
• ¼ tsp Black pepper powder
• 1 tsp Oil
• ½ small Lemon juice
• Other Ingredients
• 1 tbsp Butter

Steps

1. In a blender jar add ginger, mint leaves, coriander leaves, oil, garlic, green chillies, salt, ½ cup mayonnaise and blend it in a smooth paste.
2. Remove in a bowl and mix in the remaining ½ cup mayonnaise, and keep aside for further use.
3. In a pan heat oil and add fennel seeds, let them crackle.
4. Now add ginger, green chillies and sauté for a minute.
5. Then add the grated potatoes, salt, black pepper powder, coriander leaves mix everything properly and remove in a bowl to cool down a little.
6. Now add bread crumb to the mixture and mix it properly.
7. Take some portion from the mixture and shape it like a tikki, repeat this for all others.
8. Now roll them in the bread crumbs and keep aside.
9. Heat oil in a pan and fry this tikki’s in hot oil on medium heat until golden brown and crispy for both sides. Remove and keep aside for further use.
10. In a pan add coriander seeds, cumin seeds, fennel seeds, salt and dry roast them lightly until fragrant.
11. Remove and let it cool down a little, then put in a motor pastel and crush it coarsely. And keep aside for further use.
12. Take a small portion of the dough and roll it thin using a rolling pin.
13. Heat flat pan and roast it on both sides, apply some butter and cook until light brown from both sides. Keep aside for further use.
14. In a bowl add tomatoes, capsicum, onion, salt, black pepper powder, oil, lemon juice and mix everything properly, keep aside for further use.
15. Place the roti on a medium hot pan, apply some butter on both sides.
16. Now apply the prepared spread on one side and then add some salad, then the cooked tikki’s and remove from the pan on a plate.
17. Now roll it tightly and serve with some prepared chutney.