Crispy Sindhi Aloo Tuk easy to make spicy potato fries

Ingredients

• 3-4 medium Potatoes – wedges
• Oil for frying
• 1 tsp Degi Red Chilli Powder
• ½ tsp Dried Mango Powder (amchur (dry mango powder) Powder)
• ¼ tsp Black Salt
• ½ tsp Coriander Powder
• Fresh Coriander Leaves

Steps

1. Deep fry the potato wedges in medium hot oil until soft and light golden.
2. Remove on an absorbent paper and let them cool a little.
3. With the help of your palm press lightly on the potato wedges one by one.
4. Once all done, keep in the fridge for 5-10 minutes.
5. After that fry them second time in hot oil until golden brown and crispy.
6. Remove on an absorbent paper and keep aside for 5-6 minutes.
7. And now fry it third time in super hot oil until golden and super crispy.
8. In a hot pan add the fried potatoes and the prepared masala, coriander powder and toss it properly making sure that it is coating everything and saute for a minute on medium heat.
9. Remove and serve hot and garnish with coriander leaves.
10. In a bowl add degi red chilli powder, dried mango powder, black salt mix it properly and keep aside for further use.