Aloo Tikki Roestis

Ingredients

• Raw potatoes: 3 nos.
• Oil: 4 tbsp
• Finely Chopped Coriander: 1 tsp
• Finely Chopped Onion: 1 tsp
• Finely Chopped Green Chili: 1 tsp
• Finely Chopped Ginger: 1 tsp
• Salt: to taste
• Cumin Seeds: 1 tsp
• Oil to Roast: 1 ½ tbsp
• Chopped Broccoli: 2 tbsp
• Grated Cheese: 2 tbsp
• Fried Green Chili: 1 no.
• Sev: as required
• Chopped Cherry Tomato: ½ no.
• Green Chutney: 1 tsp

Steps

1. Grate the raw potatoes in a bowl. Then add oil, finely chopped coriander, finely chopped onion, finely chopped green chili, finely chopped ginger, salt and cumin seeds and mix.
2. Heat oil in a pan. Add the potato mixture and cook from both sides.
3. Add the chopped broccoli and grated cheese in the middle and roll the roestis. Roast again on both sides.
4. Once cooked, place the roestis on a plate and garnish with a fried green chili, sev, chopped cherry tomato and green chutney.
5. Aloo Tikki Roestis is ready to eat.