Name: Sour Cream Drop Cookies
Ingredients: 2.75 cups sifted all-purpose flour; 1.5 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.25 teaspoon ground nutmeg; 1.5 cups white sugar; 1 cup butter; 2 eggs; 0.5 cup sour cream; 0.5 teaspoon lemon extract; 1 tablespoon white sugar; 0.25 cup chopped walnuts, or to taste; 0.25 cup raisins, or to taste

Ingredients

2.75 cups sifted all-purpose flour
1.5 teaspoons baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
0.25 teaspoon ground nutmeg
1.5 cups white sugar
1 cup butter
2 eggs
0.5 cup sour cream
0.5 teaspoon lemon extract
1 tablespoon white sugar
0.25 cup chopped walnuts, or to taste
0.25 cup raisins, or to taste

Steps

Preheat the oven to 375 degrees F (190 degrees C). Grease baking sheets.
Sift flour, baking powder, baking soda, salt, and nutmeg into a bowl.
Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, one at a time, beating well after each addition; beat in sour cream and lemon extract. Gradually stir flour mixture into butter mixture until dough is combined.
Drop dough by rounded tablespoons about 3 inches apart onto the prepared baking sheets.
Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.