Cream Cheese Squares

Ingredients

• 2 (8 ounce) cans refrigerated crescent roll dough
• 2 (8 ounce) packages cream cheese, softened
• 1.25 cups white sugar, divided
• 1 teaspoon vanilla extract
• 0.5 cup margarine, melted
• 1 teaspoon ground cinnamon

Steps

1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
3. Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.
4. Stir cream cheese, 1 cup sugar, and vanilla together in a medium bowl until smooth and creamy. Spread over crescent dough layer.
5. Unroll second can of crescent rolls and lay dough on top of cream cheese mixture; do not press down. Pour melted butter all over the top of the dough.
6. Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle evenly on top.
7. Bake in the preheated oven until top is crisp and golden, 25 to 30 minutes.
8. Once cool, cut into 24 squares. Enjoy!