Fluffy Sour Cream Biscuits

Ingredients

• 1.25 cups all-purpose flour
• 2 teaspoons baking powder
• 0.75 teaspoon salt
• 0.125 teaspoon baking soda
• 3 tablespoons shortening
• 1/3 cup milk
• 1/3 cup sour cream

Steps

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Whisk flour, baking powder, salt, and baking soda together in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream; stir until dough comes together.
3. Turn dough out onto a floured work surface; knead 10 times. Roll dough out; cut into biscuits. Place biscuits on a baking sheet.
4. Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.