Sicilian Anchovy Pasta

Ingredients

• 1 pound spaghetti
• 4 tablespoons olive oil
• 1 (2 ounce) can anchovy fillets, chopped
• 3 cloves garlic, crushed
• 1 cup fine bread crumbs
• 1 cup chopped fresh parsley
• ground black pepper to taste
• 4 tablespoons freshly grated Parmesan cheese

Steps

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
2. Meanwhile, heat olive oil in a medium skillet over medium heat. Add anchovies and garlic; cook and stir continuously until anchovies sizzle and garlic is fragrant, about 2 minutes.
3. Stir in bread crumb; turn off heat. Stir in parsley and black pepper.
4. Toss anchovy sauce with hot pasta; sprinkle with Parmesan cheese. Serve.