Kaiserschmarren

Ingredients

• 4 eggs, separated
• 1 cup all-purpose flour
• 2/3 cup raisins
• 0.5 cup milk
• 0.5 cup white sugar
• 1 pinch salt
• 1 tablespoon butter
• 2 tablespoons confectioners' sugar
• 2 cups applesauce

Steps

1. Beat egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up; the egg whites will form soft mounds rather than a sharp peak.
2. Beat egg yolks in a separate bowl until smooth. Mix in flour, raisins, milk, sugar, and salt until just moistened. Fold in egg whites.
3. Melt butter in a large skillet over medium heat. Pour batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown and cooked through, about 2 minutes.
4. Sprinkle with confectioners' sugar and serve with applesauce.