Cucumber Salad With Sour Cream

Ingredients

• 2 cucumbers, thinly sliced
• 1 (8 ounce) container sour cream
• 1/3 cup white sugar
• 0.25 cup distilled white vinegar
• salt and ground black pepper to taste

Steps

1. Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
2. Whisk sour cream, sugar, vinegar, and salt together in a large bowl until sugar dissolves.
3. Drain cucumbers well and pat dry with paper towels. Add cucumbers to sour cream dressing and toss to coat.