Shredded Chicken Salad with Cottage Cheese Dressing

Ingredients

• 100 g Cooked chicken (shredded)
• 30 g Edamame (shelled)
• 40 g Broccoli (very small dice)
• 30 g Baby spinach
• 20 g Pea shoots
• 40 g Pasta (short, cooked)
• 2 tbsp Cottage cheese
• 1 tbsp Celery (very small dice)
• 1 tbsp Gherkins (very small dice)
• 1 tbsp Red onion (very small dice)
• 1 pinch Salt
• 1 pinch Black pepper
• Lemon zest
• 1/2 tbs Mustard

Steps

1. Cook pasta and broccoli until just tender, then cool. Mince broccoli into a very small dice.
2. Blitz cottage cheese in a blender until smooth.
3. Mix the smooth cottage cheese add mustard and lemon zest with celery, gherkins, red onion, and broccoli (all very finely diced).
4. Add shredded chicken and pasta, toss with the cottage cheese mixture.
5. Add baby spinach and mix gently.
6. Top with edamame and pea shoots.
7. Season with salt and pepper to taste.