Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)

Ingredients

• 800 g chicken fillet
• 300 g zucchini (sliced into 5–7 mm thick rounds)
• 100 g tomatoes
• 1 onion
• 3 eggs
• 100 g cheese (coarsely grated)
• 3 tbsp sour cream
• salt and spices to taste

Steps

1. Slice zucchini into 5–7 mm thick rounds and place them on the bottom of a baking dish.
2. Cut chicken fillet into slices about 6–7 mm thick.
3. Mix chicken with eggs, sour cream, salt, spices, and 30 g of grated cheese.
4. Spread the chicken mixture over the zucchini layer.
5. Add onion slices on top.
6. Place tomato slices over the onion.
7. Sprinkle with the remaining 70 g of coarsely grated cheese.
8. Bake at 190°C (375°F) for about 35 minutes until golden and fully cooked.
9. 💛 Simple, hearty, and incredibly delicious. Enjoy!