Kabuli Vada

Ingredients

• 1 cup Soaked kabuli chana (chickpeas)
• 1 tsp Green chili,ginger,jeera paste
• 1 small Onion (chopped)
• 1/2 tsp Salt
• 1/2 tsp Sugar
• 2 tbsp Rice flour
• 1 tbsp Lemon juice
• Oil

Steps

1. Grind soaked kabuli chana into a coarse paste.
2. Transfer to a bowl. Add green chili, ginger, cumin, chopped onion, salt, sugar, rice flour, and lemon juice.
3. Mix well to form a dough.Heat oil in a pan.Shape the mixture into small vada (patties)
4. Fry until golden brown on both sides.
5. Drain on paper towels and serve hot.