Shahi Rani Palak

Ingredients

• 1 large bunch palak
• 2 tbsp oil
• 1 tbsp butter
• 1/2 tsp cumin seeds
• 1/2 tsp carrom seeds
• 3-4 green cardamom
• 3-4 clove
• 1 tbsp chopped garlic
• 2-3 chopped green chilies
• 1 tbsp grated ginger
• 2 chopped onions
• 2 chopped tomatoes
• 1 cup milk
• 250 gm grated paneer
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tbsp kitchen king masala powder
• 1 tbsp kasuri methi
• 1 tsp butter
• salt as taste

Steps

1. First wash nicely palak and chopped them. Boil little water and blanch the chopped palak and blend it into a smooth puree.
2. Heat oil and butter in a kadai, add cardamom, clove, carrom seeds, cumin seeds let them splutter then add chopped green chilies, garlic, grated ginger, saute some times then add chopped onion and fry them.
3. Now add palak puree, salt, mix it and cook on low heat. After sometime add chopped tomatoes and cook. Now add milk, mix it and cook for 2-3 minutes.
4. Now add turmeric powder, red chilli powder, mix it, then add grated paneer, mix them lightly and cook for 2 minutes.
5. Lastly add kichen king powder, kasuri methi and butter, finally mix it and cook 2-3 minutes. Rani Palak is ready.
6. Shahi Rani Palak is ready to serve.
7. Enjoy !!!