Champakali Ganthiya

Ingredients

• 2 cups Besan (chickpea flour)
• 1 tsp Salt
• 1 tsp Carrom seeds (ajwain)
• 1/2 cup (for blending) + 2 tbsp (for mixing) Water
• 1/2 cup (for blending) + 2 cups (for frying) Oil
• 1 tsp Papad khar

Steps

1. In a blender, combine 1/2 cup water, 1/2 cup oil, and papad khar. Blend until frothy and white.
2. In a bowl, mix besan, salt, and carrom seeds. Gradually add the blended liquid to form a dough. Let the dough rest for 15 minutes. Add 2 tbsp water and mix the dough again. Heat 2 cups oil until slightly hot (not too hot).
3. Grease the ganthiya machine and fill it with the dough. Press the dough into the oil using the machine. Wait 2-3 minutes before turning.
4. Fry on medium-low heat until crispy but not red. Remove and cool. Store in an airtight container. Serve with tea or coffee.