Creamy Palak

Ingredients

• 1 bunch palak leaves
• 4 green chilies
• 2/2 teaspoon cumin seeds
• 2/4 teaspoon coriander seeds
• 1 table spoon oil
• 1 table spoon ghee
• 1 table spoon cream
• 1 teaspoon salt
• 2 table spoon chopped sambar onion

Steps

1. Collect fresh palak leaves,rinse with plain water. Keep onion,palak green chilies cumin seeds, coriander seeds,cream and salt ready to make creamy palak
2. Keep a deep pan on medium heat add water, green chilies and palak. let it boil for two minutes. Remove from heat. Transfer to a bowl without water.
3. Keep a fry pan on low heat,add oil, cumin seeds, coriander seeds, chopped onion. Saute till onions transparent. Transfer to a palak bowl.Let it cool.
4. Add into the mixer jar,add salt and cream. Grind it into a fine paste. Creamy Palak is ready to serve.
5. Transfer to a serving bowl. Add one tablespoon ghee on it. Enjoy the healthy and tasty creamy palak with plain rice.