Simple, practical, and full of everyday flavour, Sev Recipe 2 Ways | Omapodi Mixture Recipe is a vegetarian Indian snacks made with besan / gram flour, rice flour, and turmeric / haldi in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 2 omapodi
- Category: snacks
- Cuisine: Indian
Ingredients
- 1 cup besan / gram flour
- ¼ cup rice flour
- ¼ tsp turmeric / haldi
- pinch of hing / asafoetida
- ½ tsp salt
- ¼ cup water
- oil for deep frying
Method
- firstly, in a large mixing bowl take 1 cup besan and ¼ cup rice flour.
- also add ¼ tsp turmeric, pinch of hing and ½ tsp salt. combine well.
- now add ¼ cup water (or as required) and prepare smooth dough. the dough will be slightly sticky, thats normal.
- grease the small holed mould with some oil and stuff dough into it.
- further, press and spread the sev in hot oil forming a circle in the oil and make sure you do not overlap.
- after a minute, flip over and fry the other side.
- finally, drain over kitchen paper to absorb oil and repeat making more sev with the remaining dough.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
