Semolina Halwa

Ingredients

• 1 small katori semolina
• 1 same katori sugar or as per taste
• 2 tbsp chopped dry fruits I.e.almonds, cashews,raisins
• 1 tsp white sesame seeds for garnishing
• 2 green cardamom
• 1 tsp ginger powder
• 3 tbsp desi ghee or as per requirement
• 4-5 same katori water

Steps

1. In a kadai, heat ghee, add semolina and ginger powder, and roast over low heat.
2. Keep stirring continuously until an aroma develops.
3. Put sugar and cardamom in a blender jar and grind to a powder.
4. Once the semolina changes colour slightly, add water and cook.
5. Stir continuously, then add the powdered sugar and cook until thick.
6. Keep over a low flame until ready, then turn off the flame.
7. Put the halwa in a serving bowl, garnish with chopped dry fruits and sesame seeds, and serve hot. Enjoy it piping hot.