Sesame seeds ladoo

Ingredients

• 200 grams white sesame seeds
• 125 grams jaggery
• 1 tablespoon ghee
• 1/4 tsp cardamom powder

Steps

1. After cleaning the sesame seeds, roast until they splutter.
2. Let the seeds cool, then put into a mixer grinder. Thinly slice the jaggery and add it to the jar with cardamom powder and ghee. Grind coarsely in pulse mode.
3. Put the mixture on a plate, mix by hand and roll into small ladoos.