Satvik Raw Banana Masala Fry (No Onion No Tomato) 🌿

Ingredients

• 4 raw bananas (medium, firm)
• 2 green chilies, chopped
• 1 sprig curry leaves
• 1 tsp ginger, grated
• 1/2 tsp turmeric powder
• 1 tsp red chili powder (adjust to taste)
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala
• 1/2 tsp amchur (or lemon juice)
• Salt to taste
• 2 tbsp oil (coconut / groundnut / olive oil)
• 1 tsp white sesame seeds
• 1 tbsp fresh coriander leaves, chopped

Steps

1. ▪︎ Wash and lightly peel the raw bananas. Cut into small cubes and soak in water with a pinch of turmeric and salt for 10 minutes.
2. ▪︎ Heat oil in a pan. Add curry leaves and green chilies; sauté for a few seconds until aromatic.
3. ▪︎ Add grated ginger and sauté briefly.
4. ▪︎ Drain the banana cubes and add to the pan. Mix well.
5. ▪︎ Add turmeric, red chili powder, coriander powder, cumin powder, garam masala, amchur, and salt. Toss to coat evenly.
6. ▪︎ Sprinkle 2–3 tbsp water, cover, and cook on low flame for 10–12 minutes until the bananas turn soft. Stir occasionally.
7. ▪︎ Check seasoning and adjust if needed.
8. ▪︎ Add a squeeze of lemon juice (if using). Toss on medium flame for a minute until the masala coats beautifully.
9. ▪︎ Garnish with sesame seeds and fresh coriander leaves. Serve hot.
10. Save this easy satvik recipe 🌿 and try it for your next wholesome meal! Do share your version and let me know how it turned out 💚