Ingredients
- 2 Glass Milk
- 3 tablespoon Gulkand
- 2 tablespoon Rose Syrup
- 1 tablespoon sabja for soaking
- 7-8 ice cubes
- 5-6 pistachios for Garnishing
Steps
- Soak sabja in water. Take a mixer pot. Add milk, gulkand, rose syrup and 2 ice cubes and blend it.
- Pour blended mixture in a pot. Now take a glass add ice cubes, soaked sabja, some gulkand and some rose syrup.
- Now pour the blended mixture to the glass and garnish it with some pistachios.