Crispy Pani Puri (Gol Gappa) with Spicy Tangy Water

Ingredients

• 2 Boiked potatoes
• 1/2 cup chickpea
• 1 onion
• 2 chopped chilli
• 1/2 gibger
• 1 tbs chatmasala
• 1/2 tbs cumin powder
• 1/2 salt
• 1 mint leaves
• 1 coriander leaves
• 2 chilli
• 1 tbs tamarind pulp
• 1/2 Roasted cumin powder
• 1/2 black pepper
• 1/2 tbs black saltsalt
• 4 cups chilled walterwalter

Steps

1. (Traditional Way): Mash boiled potatoes and mix with chickpeas, onion, coriander, spices, and salt. Grind mint, coriander, green chilli, tamarind, and spices into a smooth paste. Add chilled water to the paste and mix well to make pani. Crack the top of each puri gently. Fill with prepared stuffing. Dip into pani or pour pani inside. Serve immediately for best taste.
2. Quick Way): Prepare stuffing same as above. Use ready-made pani puri masala or paste. Mix it with chilled water as per instructions. Fill puris with stuffing. Add pani and serve instantly.