Name: Roasted Spaghetti Squash
Ingredients: 1 (2 pound) spaghetti squash, halved and seeded; 2 tablespoons extra-virgin olive oil, or as needed; 0.5 teaspoon salt; 2 tablespoons grated Parmesan cheese

Ingredients

1 (2 pound) spaghetti squash, halved and seeded
2 tablespoons extra-virgin olive oil, or as needed
0.5 teaspoon salt
2 tablespoons grated Parmesan cheese

Steps

Preheat the oven to 425 degrees F (220 degrees C).
Brush both sides of squash with oil; sprinkle with salt and place cut-side up in a baking pan. Cover pan tightly with aluminum foil.
Roast in the preheated oven for 20 minutes. Uncover pan; continue roasting until squash is tender, about 35 minutes more. Cool slightly, about 5 minutes. Scrape squash flesh into a large bowl using a fork; toss with Parmesan cheese.