Roasted Acorn Squash with Brown Sugar

Ingredients

• 1 acorn squash
• 2 tablespoons salted butter
• 0.25 cup loosely packed brown sugar

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
3. Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.