Easy Beet Greens

Ingredients

• 1 bunch beet tops with stems
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• salt and ground black pepper to taste
• 0.5 lemon, juiced

Steps

1. Wash beet greens; drain. Chop beet stems and leaves separately.
2. Heat oil in a skillet over low heat. Add garlic; cook until fragrant, 2 to 3 minutes. Add beet stems; cook and stir until softened, about 5 minutes. Add beet leaves; cook until wilted, 3 to 5 minutes. Season with salt and black pepper; drizzle with lemon juice.