Rice kebabs

Ingredients

• 1 cup boiled rice
• 2 boiled potatoes
• 1 teaspoon green chillies (chopped)
• 1 teaspoon cumin seeds powder
• 1/2 teaspoon red chilli powder
• 1/4 teaspoon kasuri methi
• 2 tablespoon besan
• Salt (to taste)
• 1/2 cup onions (chopped)
• 1 tablespoon oil
• 1 teaspoon chaat masala

Steps

1. Put the boiled rice and boiled potatoes into a bowl and mash thoroughly.
2. Next, put in the chopped onions and green chilli.
3. Mix the besan and other masalas in well, then shape the mixture into kebabs.
4. Heat a non-stick pan and add oil. Shallow-fry the kebabs until both sides are golden brown.
5. Finish with a sprinkling of chaat masala and serve hot with your chosen chutney.