Julie’s Pickled Beets

Ingredients

• 2 cup Sugar
• 2 cup Water
• 2 cup Vinegar
• 1 tsp Cloves
• 1 tsp Allspice
• 1 tbsp Cinnamon
• 1 Small, young beets, peeled and sliced

Steps

1. Leave the beets to cook in boiling water for 5-10 minutes, according to your preferred firmness.
2. Use a sterilized canning jar and pack the beets to within 1/2 inch of its top.
3. Bring the remaining ingredients to a boil and continue until the sugar has dissolved.
4. Pour the boiling syrup over the beets in the jars, filling to within 1/2 inch of the top.
5. Cover the jars and process them in a boiling water bath for 30 minutes.