easy rasmalai recipe with milk powder | eggless milk powder rasmalai recipe
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 8 Servings
- Category: Dessert
- Cuisine: Indian
Ingredients
for rabri / rabdi:
- 4 cup milk (full cream)
- ½ tsp cardamom powder
- few threads saffron / kesar
- ¼ cup sugar
- 2 tbsp dry fruits (chopped)
for milk powder rasmalai:
- 1 cup milk powder (full cream)
- 2 tbsp sugar (powdered)
- ¼ cup milk
- ½ tsp ghee / clarified butter
Method
- firstly, prepare the rabdi by boiling 4 cup milk.
- stir occasionally, to prevent milk from burning at the bottom.
- now add ½ tsp cardamom powder and few threads saffron.
- also add ¼ cup sugar. add more sugar if required.
- stir well and simmer for 5 minutes.
- scrape off the cream from sides and allow milk to thicken.
- add in 2 tbsp dry fruits like cashew, almonds and pistachios.
- simmer for another 5 minutes stirring occasionally.
- finally, the rabri is ready once the milk thickens. keep aside.
- prepare the rasmalai from milk powder by taking 1 cup milk powder in a large kadai.
- add in 2 tbsp powdered sugar and ¼ cup milk.
- kepping the flame on low, stir continuously till the milk combines well with milk powder.
- scrape from bottom till the milk thickens and no lumps present.
- now add ½ tsp ghee and mix well.
- mix till the mixture starts to separate from the pan and forms a lump.
- further, grease hands with ghee and prepare small balls and flatten.
- finally, pour rabdi and serve instant milk powder rasmalai.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.