Quick Mango Chunda Recipe (Aam Chunda)

Ingredients

• 2 cups peeled and grated raw mango (rajapuri)
• 1 3/4 cups sugar
• 1/4 tsp haldi powder (turmeric powder)
• 1 tsp salt (namak)
• 1 tsp red chilli powder
• 1/2 tsp roasted cumin seeds (jeera) powder

Steps

1. To make quick mango chunda, combine the mangoes, sugar, turmeric powder and salt in a broad non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring occasionally or till the sugar melts completely.
2. Once the mixture starts bubbling, mix it well and cook on slow flame for 6 minutes, while stirring continuously or till 1 string consistency.
3. Switch off the flame, transfer it to a deep bowl and allow it to cool completely.
4. Once cooled, add the chilli powder and cumin seeds powder and mix well.
5. Serve the quick mango chunda immediately or store in an air-tight container and store in a dry, cool place for 1 year.