Quick Kung Pao Potatoes Recipe (Kung Pao Potato)

Ingredients

• 3 cups frozen french fries
• 2 tbsp oil
• 3/4 cup chopped spring onions whites and greens
• 2 tsp finely chopped garlic (lehsun)
• 1 tsp finely chopped ginger (adrak)
• 1/4 cup schezwan sauce
• 1 tbsp red chilli sauce
• 1 tsp soy sauce
• 2 tbsp hot and sweet chilli sauce
• salt (namak) to taste
• oil for deep-frying
• 1 tbsp chopped spring onions whites and greens
• 1 tsp black sesame seeds (kala til)

Steps

1. To make quick kung pao potatoes, heat the oil for deep frying in a deep pan and deep-fry the french fries till golden brown in colour. Drain on an absorbent paper. Keep aside.
2. Heat the oil in a broad non-stick pan, add the garlic and ginger and sauté on a medium flame for a few seconds.
3. Add the spring onion whites and greens and sauté on a medium flame for 1 minute.
4. Add the schezuan sauce, red chilli sauce, soy sauce, hot and sweet sauce and salt, mix well and cook on a medium flame for 1 minute.
5. Add the deep-fried french fries, mix gently and cook on a medium flame for 2 minutes.
6. Serve the quick kung pao potatoes immediately garnished with spring onions and black sesame seeds.