Quick Mango Mousse Recipe

Ingredients

• 1 1/2 cups chopped mango
• 1 1/2 cups beaten whipped cream
• 2 tbsp sugar
• 5 tbsp chopped mango

Steps

1. For quick mango mousse, combine the mangoes and sugar in a mixer and blend it till smooth.
2. Combine the whipped cream and ¼ cup of the prepared mango mixture in a deep bowl and fold it gently. Keep aside.
3. Put the whipped cream mango mixture in a piping bag and cut of the tip. Keep aside.
4. Take 5 shot serving glasses, put 1½ tbsp of the remaining prepared mango mixture in each glass and tap it lightly.
5. Swirl approx. ¼ cup of the whipp cream-mango mixture in each glass.
6. Top it with 1 tbsp of mangoes over each glass. Refrigerate it for 1 hour or till the mousse sets.
7. Serve the quick mango mousse chilled.