This Pomegranate Smoothie recipe is a healthy, sweet-tart and vegan smoothie made with freshly extracted pomegranate juice and almond milk.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 1
  • Category: Beverages
  • Cuisine: American, World

Ingredients

  • 2 cups pomegranate arils ((got from 2 large pomegranates) or 1 cup pomegranate juice)
  • 1 cup Almond Milk (– plain, vanilla or cocoa flavoured)
  • 1 to 2 tablespoons raw sugar (or as required – optional, you can also use or maple syrup or honey or regular sugar)

Method

  1. Add the pomegranate arils in the feeder tube of a juice extractor or electric juicer.
  2. Extract the juice and then take the juice in a blender jar.
  3. Add almond milk. You can use plain almond milk or cocoa flavored or vanilla. If using plain almond milk, then you can add 1 teaspoon of cocoa powder in the smoothie. Even coconut milk can be used instead of almond milk.
  4. Add 1 to 2 tablespoons unrefined cane sugar or maple syrup or honey or regular sugar. Sweetener is optional.
  5. Then blend pomegranate juice with almond milk.
  6. Pour in a glass and serve pomegranate smoothie straightaway.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.