Fresh, bright, and straightforward to put together, Pomegranate Smoothie Recipe is a vegan, vegetarian American, World beverages made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 1
- Category: Beverages
- Cuisine: American, World
Ingredients
- 2 cups pomegranate arils ((got from 2 large pomegranates) or 1 cup pomegranate juice)
- 1 cup Almond Milk (– plain, vanilla or cocoa flavoured)
- 1 to 2 tablespoons raw sugar (or as required – optional, you can also use or maple syrup or honey or regular sugar)
Method
- Add the pomegranate arils in the feeder tube of a juice extractor or electric juicer.
- Extract the juice and then take the juice in a blender jar.
- Add almond milk. You can use plain almond milk or cocoa flavored or vanilla. If using plain almond milk, then you can add 1 teaspoon of cocoa powder in the smoothie. Even coconut milk can be used instead of almond milk.
- Add 1 to 2 tablespoons unrefined cane sugar or maple syrup or honey or regular sugar. Sweetener is optional.
- Then blend pomegranate juice with almond milk.
- Pour in a glass and serve pomegranate smoothie straightaway.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
