Pollo e peperoni

Ingredients

• 4 chicken breasts
• 2-3 peppers depending on size
• 2 large tomatoes
• 1-2 cloves garlic
• leaves Fresh basil
• Olive oil
• to taste Salt and pepper
• Splash white wine
• Olive oil

Steps

1. Prepare the chicken and tomatoes by chopping them, and slice the peppers. In olive oil, cook the garlic until slightly browned; remove the garlic before adding the sliced chicken.
2. Raise the heat, pour in the wine and allow it to evaporate. Follow with the peppers and tomatoes.
3. Season to taste, then let it simmer uncovered for about 20 mins. Finish by adding torn fresh basil before serving.