Pumpkin Cinamom honey Pancake

Ingredients

• 1/4 cup pumpkin puree
• 2 cup pancake premix
• 2 cups milk
• 1 tsp pumpkin pie spice
• 1/2 cup butter
• 1 tsp cinnamon
• 2 tbsp honey
• 1 tbsp sugar

Steps

1. Use high heat to preheat the pan.
2. Combine the pancake mix with pumpkin puree, milk and pumpkin pie spice in a large bowl.
3. Work the batter to a smooth consistency by mixing it well.
4. Spray a coating of non-stick cooking spray onto the pan.
5. Once the pan is hot, pour in the batter and cook it through.
6. Allow about 1 minute per side for cooking, or cook until done.
7. Into a small saucepan over low heat go the butter, cinnamon, honey and sugar.
8. Use frequent whisking until the sauce is smooth and the butter has completely melted and become hot.
9. Maintain the lowest stove setting so the sauce neither boils nor burns.
10. Prevent the butter from separating by whisking continuously.
11. Drizzle the cinnamon honey butter over the pumpkin pancakes to serve.