Poha Uttapam

Ingredients

• 1 cup thick poha
• 1/2 cup curd
• 1/4 cup rava
• 1 onion finely chopped
• 1/2 bell pepper finely chopped
• 2 green chillies finely chopped
• 1 tbsp finely chopped coriander
• 1 tsp salt
• 1 tsp red chilli flakes
• 2 tbsp oil

Steps

1. Set out the poha, rava, and dahi.
2. Wash the poha thoroughly, drain off the excess water, and add rava.
3. Mix in curd thoroughly, cover, and grind to a smooth paste with 1/4 cup water.
4. Add onion, bell pepper, green chillies, coriander, red chilli flakes, and salt and mix thoroughly. Leave covered for 10 minutes, then add a little water as needed for a smooth, dosa-like batter that is neither too thick nor too watery.
5. Oil a nonstick pan, pour in some batter, and spread it evenly into an uttapam. Cook both sides over medium flame.
6. Serve with whichever chutney you prefer.