Scent Leaf and Tamarind Tea

Ingredients

• 10 g Scent leaf (fresh)
• 20 g Tamarind pod (whole, with pulp)
• 5 g Ginger (fresh)
• 500 ml Water

Steps

1. Thoroughly wash the scent leaves, tamarind pods and ginger.
2. Remove the tamarind pod's peel and take out the pulp.
3. Cut the ginger into thin slices.
4. Put the scent leaves, tamarind pulp and ginger in a pot with the water.
5. Keep at a gentle simmer for 15 minutes.
6. Strain the tea into cups and serve it warm.