Easy Twice Baked Potatoes

Ingredients

• 4 Baked potatoes
• 1 cup Sour cream
• 1/2 cup (shredded) White cheddar cheese
• 1/4 cup (grated) Parmesan cheese
• 2 tablespoons (chopped) Chives
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Steps

1. Bake or grill 4 large potatoes. For the grill option, wrap them in tinfoil and let them cook on the grill. Cool the baked potatoes to room temperature, then cut them in half and scoop out the insides.
2. In a bowl, combine the potato insides with sour cream, cheeses, chives, salt and pepper.
3. Spoon the filling back into the potato skins.
4. Finish the tops with extra cheese.
5. Return to the grill, off to the side and not directly over the flame, or bake at 350°F until heated through and the cheese is melted, about 20 minutes. Grilling may take less time, about 10 minutes, but watch closely so they do not overcook.