Easy Pizza Puff Recipe | Pizza Mcpuff | McDonald's Veg Pizza Mcpuff
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 40 minutes
- Total time: 85 minutes
- Yield: 10 Servings
- Category: snacks
- Cuisine: Indian
Ingredients
for dough:
- 2 cup maida
- ½ tsp salt
- 1 tsp baking powder
- 2 tbsp oil
- water (for kneading)
for stuffing:
- 2 tbsp oil
- 5 cloves garlic (finely chopped)
- ½ onion (finely chopped)
- 1 carrot (chopped)
- 2 tbsp sweet corn
- 2 tbsp peas
- 5 beans (chopped)
- ½ capsicum (chopped)
- ½ tsp salt
- 2 tbsp pizza sauce
- 2 tbsp tomato sauce
- 2 tsp chilli sauce
- ½ tsp mixed herbs
- ¼ cup cheese
Method
- Firstly, in a large bowl take 2 cup maida, ½ tsp salt, 1 tsp baking powder, and 2 tbsp oil.
- Crumble and mix well, making sure the flour is moist.
- Add water as required and knead the dough.
- Knead to smooth and tight the dough. Cover and rest for 30 minutes.
- To prepare the stuffing, heat 2 tbsp oil. Add 5 cloves garlic and saute well.
- Also add ½ onion, and saute till the onion softens.
- Add 1 carrot, 2 tbsp sweet corn, 2 tbsp peas, 5 beans, ½ capsicum.
- Add ½ tsp salt and stir fry till the vegetables turn crunchy.
- Further add 2 tbsp pizza sauce, 2 tbsp tomato sauce, 2 tsp chilli sauce, ½ tsp mixed herbs.
- Mix and cook well, making sure everything is well combined.
- Cool completely, and ¼ cup cheese and mix well. Stuffing is ready. Keep aside.
- After the dough has rested for 30 minutes, knead the dough slightly.
- Pinch the dough and roll the dough slightly thick.
- Cut rectangular pieces with the help of a knife.
- Take a tbsp of stuffing and place it over one side of the sheet.
- Cover the stuffing with the other half sheet and press the sides.
- Also, press slightly with the help of a fork, giving a nice impression.
- Now deep fry the veg pizza puff in hot oil.
- Stir occasionally, keeping the flame on low to medium.
- Fry till the pizza puff turns golden and crisp.
- Finally, serve Pizza Puff Recipe with tomato sauce or mayonnaise.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.