Simple, practical, and full of everyday flavour, Pineapple Milkshake is a vegetarian world drinks made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 3
  • Category: Drinks
  • Cuisine: world

Ingredients

  • 2 cups pineapple (chopped & chilled)
  • 1¼ cup chilled milk ((or 20 cashews or almonds))
  • 3 tablespoons sugar ((or any sweetener))
  • 1 teaspoon vanilla extract ((or pineapple extract or ½ tsp cardamom powder) (optional))
  • 4 scoops ice cream ((vanilla or coconut ice cream))

Method

  1. Peel the pineapple length wise to remove the skin. Remove the eyes deep and cut the fruit to 2 parts. Then to quarters. Remove the core and set aside to use it for juicing. Chop the pineapple to cubes. Do not use the core in your milkshake.

Vegan shake

  1. To make the vegan milkshake, soak cashews in warm water for 15 to 20 minutes. If using almonds soak them for 3 to 4 hours in water and peel the skin. Add them to a blender along with ¼ water and blend as smooth as possible.
  2. Add pineapple chunks to the blender along with sugar, vanilla or pineapple extract and 1 cup more water. Blend until creamy and frothy. Add more water if desired.

To make Pineapple Ice Cream Shake

  1. Add the pineapple chunks, chilled milk and ice cream to a blender jar.
  2. Blend until smooth and creamy. If need add more milk to adjust the consistency.
  3. Pour to serving glass and enjoy.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.