Fresh, bright, and straightforward to put together, Pineapple Juice Recipe is a world beverage made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 1 minutes
  • Total time: 10 minutes
  • Yield: 6
  • Category: Beverage
  • Cuisine: world

Ingredients

  • 2 cups pineapple (cubes)
  • 1 cup water ((or coconut water))
  • ¼ tsp salt (optional)
  • ¼ tsp black pepper
  • ½ inch ginger ((peeled))
  • 2 pineapples (medium sized, ripe)
  • 1 lemon ((if pineapple is sweet))
  • 1 inch ginger (piece)
  • 1 handful holy basil leaves or mint ((or tulsi) (optional))
  • ¼ tsp Himalayan salt (or regular salt)

Method

Preparation

  1. Cut off both the ends of the pineapple.
  2. Begin to cut down the skin of pineapple with a sharp knife from top to bottom. (Refer pics above).
  3. Repeat peeling off the skin all around.
  4. Keep the core intact. If juicing in a blender, cut them to cubes.
  5. If making in a juicer, then cut to the size that fits in your juicer chute.

How to make Pineapple Juice

  1. Add them to a blender jar or juicer chute along with all the other ingredients desired except lemon juice.
  2. Blend until smooth.
  3. If using a blender, then place a strainer over a bowl.
  4. Pour the juice and filter it. Press down with a spoon to bring out the juice from the pulp.
  5. Stir in the lemon juice. Serve pineapple juice fresh.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.